A small-batch food producer working with companies that need the work finished, documented and handed over — not restarted every time a supplier changes.
Bread and pastry made daily, with a published list of what is in each item.
Standing orders for cafes and shops, delivered before opening.
Made when the fruit is right, in quantities that sell out on purpose.
Direct sales from the unit, at the hours posted on the contact page.
From growers we buy from every season, not from a spot market.
In small batches, so a bad one is a batch and not a week.
Early, in returnable crates, with the invoice attached to the order.
Amberfield Kitchen is a small production kitchen that supplies shops within an hour of the unit. We keep the team small on purpose: the people who scope the work are the people who do it.
Tell us what is not working today. If we are not the right people for it, we will say so.